Type: Flake ice (scale type)
Temperature: -7°C
Size: varies
In common with all other types of flake ice, scale ice consists of irregular flakes of ice. In the case of scale ice, these flakes are very thin and flat. Another feature of scale ice is that unlike the chip type, it is sub-cooled down to -7°C to make it brittle enough to harvest cleanly from the drum. It is used extensively for certain applications:
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Distinctive flat flakes of scale ice |
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The size of the scale ice flake varies according to machine size, the larger the model, the larger the flake. Size is also governed by the use of salt. If the machine is run with just fresh water, smaller flakes will be produced. Using the right amount of salt will improve the quality, appearance and size of the flakes. The thickness is not so variable and is nomally between 1.5 to 2.5mm thick. |
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Thickness from 1.5mm to 2.5mm |
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Care must be taken when storing scale ice as it is cold enough to re-freeze its own melt water. This means that if you allow it to melt during storage, it will glue itself together into large unusable lumps that mus then be smashed apart. If the ice is not to be used immediately, it is recommend that a refrigerated store is used. |
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Scale ice in hand |
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